Confiture Parisienne

Confiture Parisienne was founded in 2015 by Nadège Gaultier and Laura Goninet to continue the work of jam artisans who made fruit delicacies with local harvests at the start of the 20th century.

Their jam factory located right in the heart of Paris, seasonal fruits and unrefined sugar are what create tasty surprises in these handmade jams. Everything is cooked according to tradition - in small portions in copper cauldrons.

Each jar has been carefully designed and lacquered to protect the jams from light, guaranteeing long-lasting quality.