KULT Kefir
Kult cul·ture | ˈkəl-chə From the Indo-European word kwel designating a cyclical process.
The name Kult was chosen in honor of the intricate relationship between water kefir and the concept of culture.
Just like our cultural heritage, which is passed on from generation to generation, water kefir grains are passed around from hand to hand in a cyclical process.
The word Kult also relates to the mother culture: these are the helpful micro-organisms which are employed to start the fermentation process for each batch.
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Ginger & Lemon - Water Kefir
KULTEmbark on a tantalizing journey with Kult, where the zest of Peruvian Ginger meets the aromatic tranquility of Mediterranean Rosemary in a harmonio...
View full detailsPassion & Hops - Water Kefir
KULTEmbark on an exotic journey with Kult Kefir Passion and Hops, a refreshing and innovative beverage that's more than just a drink - it's an experien...
View full detailsYuzu & Mandarin - Water Kefir
KULTEnergize your senses with "Kult Kefir Yuzu & Mandarin", a mesmerizing drink that brings together the exotic and refreshing notes of yuzu and ma...
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