Meurisse
Since 1845
Our great-great-great-grandfather and patissier Adolphe Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845 in Antwerp at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honour at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate and has always put progress at the core of its endeavours
Iconic chocolate
Meurisse created many famous chocolate brands before the first world war, which were immensely popular throughout the 20th century: many of us still remember the first chocolate bar in Belgium launched in 1904. Others indulged endlessly in a fondant chocolate with praline filling, invented in 1954.
New generation
Today, six generations down the line, we are bringing back the eponymous Meurisse brand, with respect to its rich heritage, simultaneously embracing the future in line with Meurisse’s progressive and innovative DNA.
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Milk chocolate with Caramel & Seasalt
MeurisseThe cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures. Cane sugar*, ...
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Dark chocolate with Roasted Cacao Nibs
MeurissePapua New Guinea (73%) An intense chocolate crunch as the crumbled cacao nibs brilliantly snap for a deliciously complex flavor with a mellow bitte...
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Dark chocolate with Caramelised Almonds
MeurissePapua New Guinea (73%)The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolat...
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Milk chocolate with Creamy Milk
MeurisseThis silky pleasure revisits our quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness. Cane sug...
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Milk chocolate with Roasted Hazelnuts
MeurissePapua New Guinea (39%)It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over t...
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Milk Chocolate with Butter Biscuit
MeurisseThis silky pleasure revisits our quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness. Cane sug...
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Dark chocolate with Himalayan Salt
MeurisseA truly divine intervention as our powerful dark chocolate is delicately suffused with the healing energy of the Himalayan pink salt. Ingredients: ...
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Dark Chocolate 74% with Quinoa and Pink Pepper 100g
MeurisseMeurisse presents an exquisite culinary creation with its Dark Chocolate 74% featuring Quinoa and Pink Pepper in a 100g bar. This premium chocol...
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Dark chocolate with Orange
MeurissePapua New Guinea (73%)Our dark chocolate with its dangling zesty notes suggests the scents of the Mediterranean, bathing us in the shadow of a lush...
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Dark chocolate from Papua New Guinea
MeurissePapua New Guinea (73%)The intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dri...
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