An independent French family business created by Qualité Artisan, created by Stéphane and Julie, who have always been co-outs. Stéphane puts his agri and agro expertise at the service of SO CHiPs to select LOCAL potatoes that will brighten up your aperitif moments.
Julie has created unique recipes: the high fashion of chips in short. With all these advantages, our cheerful team makes our delicious thick chips with an irresistible crunch by cooking them slowly in our cauldrons: cooked with the skin, naturally flavored, SO CHiPs are without additives or artificial flavors, without flavor enhancers and without gluten. Know-how and soft skills are at the heart of our project.
Our SO CHiPS site is regularly checked by independent organizations to offer you the quality you deserve! Why SO CHiPs? To highlight the kettle-cooked aspect of our delicious chips, SO crunchy, but also to evoke the French way of life, SO CHic!
Even if it means having fun, you might as well do it with class, no?
Defend our values with us: SINCERITY • ETHICS and TRANSPARENCY!