Naturata Hörnchen 500g / Dinkel hell - Spelt, White - Demeter

The wholesome goodness of Naturata Hoernchen Spelt, a premium pasta crafted from the finest Demeter-certified organic spelt flour. Each 500g package is filled with horn-shaped pasta, offering a delightful twist to your meals with its unique shape and exquisite, nutty flavor. This lighter alternative to traditional pasta maintains an inviting texture, making it perfect for a variety of dishes.

Sourced from sustainable, biodynamic farming, Naturata Hoernchen Spelt supports your health and the environment. It's the ideal choice for those pursuing a nutritious and organic lifestyle, ensuring a meal that is both delicious and beneficial.

Ingredients:
SPELTFLOUR type 812** (a type of WHEAT) Allergenic ingredients: GlutenThis list of ingredients constitutes a full declaration as defined by the guidelines of the German Association for Natural Foods and Products.

use:
Naturata spelt pasta is perfect for pasta dishes, bakes and salads. Its delicate, nutty flavour goes really well with tomato, bolognese and cream sauces.

Particularities:
For over 30 years now, the Demeter spelt for Naturata's spelt pasta has been coming from a Demeter producer association of around 25 farmers in the Schwäbische Alb region of Baden-Württemberg. Timely supply agreements, fair prices and reliable commitments to purchase guarantee the farmers a financial basis for their operations. Prior to sowing, the required grain quantities are agreed upon so that crop rotation can be coordinated accordingly. The soil and climatic conditions in the Schwäbische Alb region are ideal for cultivating the traditional spelt varieties which give Naturata pasta its delicate, nutty flavour. The processing plant which manufactures the pasta products is just a few kilometres away. Short transport routes as well as production according to strict biodynamic criteria contribute to the preservation of natural
resources. In cooperation with myclimate, Naturata compensates for all CO2 emissions generated

Manufacture

The white spelt pasta is made from type number 812 flour. To produce the dough, flouris mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, care is taken that the moisture is not extracted from the pasta too quickly to give the shapes a good surface texture. Depending on the shape, drying temperatures lie between 70 and 100 °C.

Store in a cool, dry place.