Naturata Pasta Farm Dinkel hell/ Spelt, White 500g - Demeter
Naturata Pasta Farm Spelt White, a distinguished choice within our Demeter-certified range. This 500g pack presents an exquisite variation of pasta, crafted from high-quality organic white spelt flour.
The product stands out for its delicate flavor and light texture, making it a splendid base for a wide array of dishes, from classic Italian to innovative contemporary recipes. Ideal for those seeking a refined alternative to traditional pastas, this white spelt variety marries the nutritional benefits of spelt with a gentler taste and consistency.
Grown and processed under the strict standards of biodynamic farming, Naturata Pasta Farm Spelt White ensures your meal is not only delicious but also produced in harmony with the environment, embodying a perfect blend of health, taste, and ethical cultivation.
Ingredients:
SPELTFLOUR type 812**. allergenic ingredients: Gluten
This list of ingredients constitutes a full declaration as defined by the
guidelines of the German Association for Natural Foods and Products.
Naturata spelt pasta is perfect for pasta dishes,bakes and salads. Its delicate, nutty flavour goes really well with tomato, bolognese and cream
sauces.
For over 30 years now, the Demeter spelt for Naturata's spelt pasta has been coming from a Demeter producer association of around 25 farmers in the Schwäbische Alb region of Baden-Württemberg. Timely supply agreements, fair prices and reliable commitments to purchase guarantee the farmers a financial basis for their operations. Prior to sowing, the required grain quantities are agreed upon so that crop rotation can be coordinated accordingly. The soil and climatic conditions in the
Schwäbische Alb region are ideal for cultivating the traditional spelt varieties which give Naturata pasta its delicate, nutty flavour. The processing plant which manufactures the pasta products is just a few kilometres away. Short transport routes as well as production according to strict biodynamic criteria contribute to the preservation of natural resources. In cooperation with myclimate, Naturata compensates for all CO2 emissions generated.
The white spelt pasta is made from type number 812 flour. To produce the dough, flour
is mixed continuously with water and kneaded until the required consistency is achieved to allow the dough to be pressed through the appropriate dies. Throughout each stage of the drying process, care is taken that the moisture is not extracted from the pasta too quickly to give the shapes a good surface texture. Depending on the shape, drying temperatures lie between 70 and 100 °C.
Store in a cool, dry place.
