Confiture Parisienne

Apricot Lavender Jam

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The story behind the recipe

It is the sun which has an appointment at the table of your breakfast
thanks to this preparation of apricot fruits straight from our producer
Thibaut in Carpentras associated with French lavender (of course!) and
freshly shelled carefully by hand.

Jar 100g

French apricot, unrefined cane sugar, lemon, citrus pectin, fresh lavender.

Tasting tips

On a slice of farmhouse bread with WOLF + WALD Apple juice.

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