Confiture Parisienne

Green Tea Jelly Jam with Butterfly Pea Flower

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Confiture Parisienne has transformed the mythical flower bouquet into a delicate purple jelly. Yes, purple is the colour, not the flower, and it's all thanks to Mother Nature who gave us butterfly peas, this time a flower that colours life in ultra purple.

The ultra violet flower jelly is also the fruit of a meeting between the eco-responsible florist, Monsieur Marguerite, who only sources 100% French flowers, and the only jam factory in Paris.

As for the flavours, we have chosen to bring together the finest flowers of elegance for a blend that will do you good: a base of green tea, butterfly peas for their soothing properties, and rose petals for their anti-grey side.

The ultra violet flower jelly is THE perfect composition dedicated to the ultra cool mothers.

Green tea, cane sugar, lemon, citrus pectin, butterfly pea flowers and rose

Tasting tips
SUGAR: on a waffle, as a base for your cocktail or with cottage cheese

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