Green Tea Jelly Jam with Butterfly Pea Flower
Confiture Parisienne has transformed the mythical flower bouquet into a delicate purple jelly. Yes, purple is the colour, not the flower, and it's all thanks to Mother Nature who gave us butterfly peas, this time a flower that colours life in ultra purple.
The ultra violet flower jelly is also the fruit of a meeting between the eco-responsible florist, Monsieur Marguerite, who only sources 100% French flowers, and the only jam factory in Paris.
As for the flavours, we have chosen to bring together the finest flowers of elegance for a blend that will do you good: a base of green tea, butterfly peas for their soothing properties, and rose petals for their anti-grey side.
The ultra violet flower jelly is THE perfect composition dedicated to the ultra cool mothers.
Green tea, cane sugar, lemon, citrus pectin, butterfly pea flowers and rose
SUGAR: on a waffle, as a base for your cocktail or with cottage cheese