Finnish traditional crystallized honey 200 g and 450 g

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Finnish honey normally crystallises rather quickly. The crystallised honey is usually mixed, which makes it soft and creates fine crystals. Traditional crystallised honey is allowed to crystallise freely and naturally. Crystallised, solid honey can be scooped up with a spoon and enjoyed, just like always.

Traditional crystallised honey highlights the best texture of honey. The crystals may even give you a slight, satisfying crunch.

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