Dr. Jaglas

HERBER HIBISKUS - Alcohol-Free Aperitif

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The alcohol-free hibiscus aperitif underlines the spirit of a new aperitif culture and invites you to a distinctive way of life. The bitter sweetness of the hibiscus flowers is enhanced by rosemary, bitter orange, elder-berries and vanilla. The finish is subtle smoky and ends with a fine note of whiskey.

Herber hibiskus is enjoyed as a base for long drinks, e.g. with tonic and lime in an Aperol-Apricot "Spritz".

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