Ecuador Dark 100% / Equateur Noir 100%
Introducing the Ecuador Dark 100% by Millésime Chocolat, based in Liège,
Belgium. Dive deep into the exquisite flavor profile of a traditional chocolate brand that stands proud as one of the few Bean-to-Bar producers in Belgium.
Every chocolate from Millésime tells a unique tale of its terroir, hailing from a specific geographical area, capturing the essence of its year, just like a fine wine.
For optimal flavor and texture, the product is best kept at 18-20°. Authenticity is the cornerstone, with cocoa beans sourced from unaltered cocoa varieties, respecting the
ancestral genetics of the cocoa trees. This ensures full traceability
from the bean to the finished chocolate, promoting fair compensation for
farmers and staunchly opposing child labor.