Madagascar Milk 55% - Praliné / Madagascar Lait 55% - Praliné

A gourmet milk chocolate bar characterized by its exceptional quality and rich taste, crafted from select cacao beans sourced from Madagascar. With a 55percent cacao content, it strikes a perfect balance between the robust flavors of dark chocolate and the creamy, smooth texture of milk chocolate. The standout feature of this chocolate bar is the inclusion of a luxurious praline filling, which adds a velvety, nutty layer to thetaste experience. The praline is made from finely ground nuts, blended to perfection, and harmoniously complements the chocolate's natural fruity and slightly acidic notes typical of Madagascar cacao. This chocolate bar is designed for those who appreciate the finer nuances of artisan chocolate, providing a sophisticated blend of flavors and textures.

Millésime Chocolat, a Belgian organic bean-to-bar chocolate artisan, prides itself on limited vintage production sourced from exceptional plantations. Deviating from conventional practices, they refrain from blending crops or regions, emphasizing the unique characteristics of each chocolate. With full control over the manufacturing process, from roasting to finished products, Millésime offers a certified organic, authentically crafted chocolate experience.