Confiture Parisienne is going green. For its new recipe, we're heading to the garden. We start our picking with a hint of rose geranium, a few raspberries, and a few strawberries and... hop!

Here we are with a new delight in our hands.

Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this homemade jam.

In just one spoonful, the flavour reminds us of walks in the gardens, the sun on the veranda... A real treat!

Strawberry, cane sugar, raspberry, lemon, citrus pectin, natural rose geranium flavouring

Tasting tips
SWEET: On toast, pancake, scone, or cottage cheese