INGREDIENTS: gluten-free flour* (buckwheat*, potato starch*, tapioca*), butter*(milk), cane sugar*, thickener (xanthan gum), salt, vanilla(0,13%). *Product organically grown. Store in a cool dry place.

NUTRITIONAL VALUES/100G:

Energy: 2073Kj/496Kcal

Fat: 29,4g, of which saturates 19,4g

Carbohydrate: 53,7g, of which sugars 19,1g

Proteins: 2,8g; Salt: 0,24g.

ALLERGENS: milk. May contain traces of hazelnuts and eggs

WEIGHT PER COOKIE: 8g

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