Santa Speculoos . Organic and Gluten-Free

First-class organic pastries according to the best Belgian tradition - and also certified gluten-free.

This is the goal of the young Belgian biscuit bakery Generous, which makes this speculoos so wonderfully juicy and crispy bake that immediately arises a hearty cake. Gluten-free buckwheat flour in combination with Christmas spices provides the tasty basis. Suitable for people with licence iacia trees or gluten intolerance.

Whether for Christmas punch or as an addition to espresso - with these small "speculoos" biscuits pamper yourself and your guests.