Chocolates
Chocolate, a universally beloved treat, transcends mere confectionery to embody a rich tapestry of flavor, culture, and artistry. Originating from the ancient Mesoamerican civilizations, chocolate has evolved through centuries, from a bitter beverage to the myriad forms we relish today. At its core, chocolate is derived from the beans of the Theobroma cacao tree, undergoing a meticulous process of fermentation, drying, roasting, and grinding to yield cocoa solids and cocoa butter—the foundational elements of all chocolate products.
The world of chocolate is categorized broadly into several types, each distinguished by its composition and flavor profile. Dark chocolate, celebrated for its robust cocoa essence and minimal sugar, ranges from semi-sweet to intensely bitter. Milk chocolate, creamier and sweeter, combines cocoa with milk powder or condensed milk, offering a milder, more accessible taste. White chocolate, devoid of cocoa solids, relies on cocoa butter for its velvety texture and sweet, buttery flavor. Beyond these classics, artisan and single-origin chocolates spotlight the unique terroir of specific cocoa-producing regions, offering connoisseurs a taste of the subtle variations influenced by climate, soil, and cultivation practices.
Chocolate’s versatility extends beyond solid bars to encompass a vast array of confections like truffles, bonbons, and chocolate-covered fruits and nuts, each offering a unique taste experience. Additionally, chocolate serves as a pivotal ingredient in baking, cooking, and beverages, infusing richness and depth into cakes, sauces, and mochas.
Beyond its culinary appeal, chocolate is imbued with health benefits when consumed in moderation, particularly dark chocolate, which is rich in antioxidants, flavonoids, and minerals. Its consumption has been linked to improved heart health, mood enhancement, and even cognitive benefits.
The chocolate industry also reflects a complex global supply chain, highlighting important considerations of sustainability and ethical sourcing. Initiatives aimed at fair trade and direct trade seek to ensure equitable compensation and sustainable practices among cocoa farmers, addressing critical issues of environmental impact and social justice.
In essence, chocolate is not just a food item but a cultural phenomenon that resonates with people across the globe, offering joy, comfort, and a touch of luxury in every bite. Its universal appeal lies in its ability to connect history, tradition, and innovation, making chocolate a timeless indulgence cherished by all ages.
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Bonbons Box Of 20 - 4 Flavors 200G
LavorattiSince we don't use food colourings, our bonbons are numbered, and a dedicated key inside the box will tell you the flavour. The proportions of the ...
View full detailsBonbons Box Of 30 - 6 Flavors 300G
LavorattiSince we don't use food colourings, our bonbons are numbered, and a dedicated key inside the box will tell you the flavour. The proportions of the ...
View full detailsBonbons Box Of 40 - 8 Flavors 400G
LavorattiSince we don't use food colourings, our bonbons are numbered, and a dedicated key inside the box will tell you the flavour. The proportions of the ...
View full detailsChoco Cookie - Fairtrade and Vegan
iChociChoc Choco Cookie Vegan Chocolate: A Wholesome Symphony of Crispy Cookie and Smooth Chocolate Immerse Yourself in a Cruelty-Free Indulgence Whe...
View full detailsCreamy Caramel
VIVANIEnvelop Yourself in a Caramel Dream with a Premium Chocolate Hug Introducing VIVANI's Creamy Caramel Chocolate – a luscious journey through velvety...
View full detailsCreamy Milk
VIVANIA Blissful Whirl of Whole Milk Chocolate & Creamy Milk Centre Delightful 40g Snack Edition Embark on a lusciously creamy journey with VIVAN...
View full detailsDark Almond Caramel Crisp - Christmas Edition
VIVANIVIVANI Dark Almond Caramel Crisp: A Crave-worthy Confluence of Textures and Tastes Bold, Nutty, and Blissfully Crunchy - An Unforgettable Choco...
View full detailsDark Chocolate 60% Ecuador Single-Origin Hacienda San Jose 80G
LavorattiWe selected cocoa from the Hacienda San Jose in Ecuador, whose legacy started in Los R'os in the 30's. Today, San Jose owns a prize cocoa plantati...
View full detailsDark Chocolate 74% with Quinoa and Pink Pepper 100g
MeurisseMeurisse presents an exquisite culinary creation with its Dark Chocolate 74% featuring Quinoa and Pink Pepper in a 100g bar. This premium chocol...
View full detailsDark Chocolate 80% Ecuador Single-Origin Hacienda San Jose 80G
LavorattiWe selected cocoa from the Hacienda San Jose in Ecuador, whose legacy started in Los Ríos in the 30’s. Today, San Jose owns a prize cocoa plantati...
View full detailsDark Chocolate Bar "Sale Marino Di Trapani Igp" 80G
LavorattiA group of entrepreneurs from Trapani (Sicily) works hard on optimizing the production and harvesting of salt without interfering with the natural ...
View full detailsDark Chocolate Bar Bergamot From Calabria 80G
LavorattiThe Fortugno family has grown fresh bergamot fruit, a delicacy for the palate and a natural remedy, for 4 generations.
Dark Chocolate Bar Giffoni Round Hazelnut 80G
LavorattiThe Grimaldi company produces and processes the Giffoni round hazelnut following the seasons and combining craftsmanship with innovation.
Dark Chocolate Bar Late Tangerine From Ciaculli 80G
LavorattiIn the Conca d'Oro area near Palermo there grows a prestigious variety of tangerines with few seeds and a thin skin, but most importantly, they are...
View full detailsDark Chocolate Bar Lemon From Cinque Terre 80G
LavorattiThe Azienda Agricola Currarino farm started as a family company in 1998 in Levanto (Italy), later expanding towards Monterosso in the search for id...
View full detailsDark Chocolate Bar Peach From Volpedo 80G
LavorattiIn Volpedo, in the province of Alessandria in northwest Italy, there grows a very colourful, deliciously-scented and sugary peach. This variety ann...
View full detailsDark chocolate from Papua New Guinea
MeurissePapua New Guinea (73%)The intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dri...
View full detailsDark chocolate with Caramelised Almonds
MeurissePapua New Guinea (73%)The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolat...
View full detailsDark chocolate with Himalayan Salt
MeurisseA truly divine intervention as our powerful dark chocolate is delicately suffused with the healing energy of the Himalayan pink salt. Ingredients: ...
View full detailsDark chocolate with Orange
MeurissePapua New Guinea (73%)Our dark chocolate with its dangling zesty notes suggests the scents of the Mediterranean, bathing us in the shadow of a lush...
View full detailsDark chocolate with Roasted Cacao Nibs
MeurissePapua New Guinea (73%) An intense chocolate crunch as the crumbled cacao nibs brilliantly snap for a deliciously complex flavor with a mellow bitte...
View full detailsDark Chocolate-Covered Truffles Selection N.1 90G
LavorattiTruffles are the outcome of a long research and they strongly represent Lavoratti 1938's offering. Available in multiple combinations, dusted or co...
View full detailsDark Chocolate-Covered Truffles Selection N.2 90G
LavorattiTruffles are the outcome of a long research and they strongly represent Lavoratti 1938's offering. Available in multiple combinations, dusted or co...
View full detailsDark Chocolate-Covered Truffles Selection N.3 90G
LavorattiTruffles are the outcome of a long research and they strongly represent Lavoratti 1938's offering. Available in multiple combinations, dusted or co...
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