Lavoratti

Since we don't use food colourings, our bonbons are numbered, and a dedicated key inside the box will tell you the flavour. The proportions of the ...

Since we don't use food colourings, our bonbons are numbered, and a dedicated key inside the box will tell you the flavour. The proportions of the ...

Since we don't use food colourings, our bonbons are numbered, and a dedicated key inside the box will tell you the flavour. The proportions of the ...

We selected cocoa from the Hacienda San Jose in Ecuador, whose legacy started in Los R'os in the 30's. Today, San Jose owns a prize cocoa plantati...

We selected cocoa from the Hacienda San Jose in Ecuador, whose legacy started in Los Ríos in the 30’s.  Today, San Jose owns a prize cocoa plantati...

A group of entrepreneurs from Trapani (Sicily) works hard on optimizing the production and harvesting of salt without interfering with the natural ...

The Fortugno family has grown fresh bergamot fruit, a delicacy for the palate and a natural remedy, for 4 generations.

The Grimaldi company produces and processes the Giffoni round hazelnut following the seasons and combining craftsmanship with innovation.

In the Conca d'Oro area near Palermo there grows a prestigious variety of tangerines with few seeds and a thin skin, but most importantly, they are...

The Azienda Agricola Currarino farm started as a family company in 1998 in Levanto (Italy), later expanding towards Monterosso in the search for id...

In Volpedo, in the province of Alessandria in northwest Italy, there grows a very colourful, deliciously-scented and sugary peach. This variety ann...

Truffles are the outcome of a long research and they strongly represent Lavoratti 1938's offering. Available in multiple combinations, dusted or co...

Truffles are the outcome of a long research and they strongly represent Lavoratti 1938's offering. Available in multiple combinations, dusted or co...

Truffles are the outcome of a long research and they strongly represent Lavoratti 1938's offering. Available in multiple combinations, dusted or co...

Lavoratti spreads are presented to the Public with two great classics: Hazelnut and Pistachio Premium. A long research in our factory enabled us to...

The Lavoratti books are special monographic praline packages that form a real 'series'. The first release is 'Il pranzo di Natale' (Christmas lunch...

The Lavoratti Pocket Box is a selection of 8 bars available in two versions. Presenting the The Citrus Library Box:  Citrus taste where the flavour...

The Lavoratti Pocket Box is a selection of 8 bars available in two versions. Presenting the The Sweetness Library Box: The Sweetest of hazelnut and...

The Lavoratti Box holds 8 bars that will become our classics. Together, they complete each other and will enable you to appreciate our full selecti...

The Grimaldi company produces and processes the Giffoni round hazelnut following the seasons and combining craftsmanship with innovation.

The Caudullo company has been operating since 1949, specializing in the processing of pistachio from Bronte, using traditional methods passed down ...

We selected cocoa from the Hacienda San Jose in Ecuador, whose legacy started in Los R'os in the 30's. Today, San Jose owns a prize cocoa plantati...

In a box that brings to mind colouring pencils, Lavoratti offers 12 or 24 filled pencils. No food colourings here, either. What colours our pencils...

In a box that brings to mind colouring pencils, Lavoratti offers 12 or 24 filled pencils. No food colourings here, either. What colours our pencils...