Chocolates
Chocolate, a universally beloved treat, transcends mere confectionery to embody a rich tapestry of flavor, culture, and artistry. Originating from the ancient Mesoamerican civilizations, chocolate has evolved through centuries, from a bitter beverage to the myriad forms we relish today. At its core, chocolate is derived from the beans of the Theobroma cacao tree, undergoing a meticulous process of fermentation, drying, roasting, and grinding to yield cocoa solids and cocoa butter—the foundational elements of all chocolate products.
The world of chocolate is categorized broadly into several types, each distinguished by its composition and flavor profile. Dark chocolate, celebrated for its robust cocoa essence and minimal sugar, ranges from semi-sweet to intensely bitter. Milk chocolate, creamier and sweeter, combines cocoa with milk powder or condensed milk, offering a milder, more accessible taste. White chocolate, devoid of cocoa solids, relies on cocoa butter for its velvety texture and sweet, buttery flavor. Beyond these classics, artisan and single-origin chocolates spotlight the unique terroir of specific cocoa-producing regions, offering connoisseurs a taste of the subtle variations influenced by climate, soil, and cultivation practices.
Chocolate’s versatility extends beyond solid bars to encompass a vast array of confections like truffles, bonbons, and chocolate-covered fruits and nuts, each offering a unique taste experience. Additionally, chocolate serves as a pivotal ingredient in baking, cooking, and beverages, infusing richness and depth into cakes, sauces, and mochas.
Beyond its culinary appeal, chocolate is imbued with health benefits when consumed in moderation, particularly dark chocolate, which is rich in antioxidants, flavonoids, and minerals. Its consumption has been linked to improved heart health, mood enhancement, and even cognitive benefits.
The chocolate industry also reflects a complex global supply chain, highlighting important considerations of sustainability and ethical sourcing. Initiatives aimed at fair trade and direct trade seek to ensure equitable compensation and sustainable practices among cocoa farmers, addressing critical issues of environmental impact and social justice.
In essence, chocolate is not just a food item but a cultural phenomenon that resonates with people across the globe, offering joy, comfort, and a touch of luxury in every bite. Its universal appeal lies in its ability to connect history, tradition, and innovation, making chocolate a timeless indulgence cherished by all ages.
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Madagascar Milk 55% - Yuzu & Cranberries / Madagascar Lait 55% - Yuzu & Cranberries
MillesimeIsland Splendor Meets Eastern Aromatics venture into a sweet rendezvous where Madagascar's sun-kissed cacao mingles with the zesty allure of Yuzu ...
View full detailsMexico Dark 80% / Mexique Noir 80%
MillesimeExperience the symphony of flavors with Millesime's Mexico Dark 80%. Straight from the heart of Belgium to your palate, this dark chocolate is a te...
View full detailsMilk Chocolate Bar Giffoni Round Hazelnut 80G
LavorattiThe Grimaldi company produces and processes the Giffoni round hazelnut following the seasons and combining craftsmanship with innovation.
Milk Chocolate Bar Pistacchio Verde Di Bronte Dop 80G
LavorattiThe Caudullo company has been operating since 1949, specializing in the processing of pistachio from Bronte, using traditional methods passed down ...
View full detailsMilk Chocolate Ecuador Single-Origin Hacienda San Jose 80G
LavorattiWe selected cocoa from the Hacienda San Jose in Ecuador, whose legacy started in Los R'os in the 30's. Today, San Jose owns a prize cocoa plantati...
View full detailsMilk Chocolate with Butter Biscuit
MeurisseThis silky pleasure revisits our quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness. Cane sug...
View full detailsMilk chocolate with Caramel & Seasalt
MeurisseThe cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures. Cane sugar*, ...
View full detailsMilk chocolate with Creamy Milk
MeurisseThis silky pleasure revisits our quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness. Cane sug...
View full detailsMilk chocolate with Roasted Hazelnuts
MeurissePapua New Guinea (39%)It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over t...
View full detailsMilk Cooking Chocolate - 200g Bar
VIVANIVIVANI Milk Cooking Chocolate: A Melodious Blend of Silky, Sweet, and Milky Indulgence in Culinary Crafting Creating Gastronomic Elegance with t...
View full detailsMilk with Whole Hazelnuts
VIVANIVIVANI Milk Whole Hazelnuts Chocolate: A Lavish Voyage into Creamy, Crunchy Bliss Immerse in a World Where the Creaminess of Milk Chocolate and ...
View full detailsNicaragua Dark 65% - Pistachio Nougatine / Nicaragua Noir 65% Nougatine aux Pistahes
MillesimeA luxurious dark chocolate bar that boasts a rich and complex flavor profile, derived from the finest cacao beans sourced from Nicaragua. This pre...
View full detailsPanama Dark 75% - Almond Nougatine / Panama Noir 75% - Nougatine aux Amandes
MillesimeA confluence of flavors with Millesime's »Noir Nougatine Amandes« 75%. This Belgian-crafted chocolate is a harmonious blend of the rich Panama coco...
View full detailsPanama Dark 75% / Panama Noir 75%
MillesimePencils Box Of 12 - 12 Flavors 240G
LavorattiIn a box that brings to mind colouring pencils, Lavoratti offers 12 or 24 filled pencils. No food colourings here, either. What colours our pencils...
View full detailsPencils Box Of 24 - 12 Flavors 480G
LavorattiIn a box that brings to mind colouring pencils, Lavoratti offers 12 or 24 filled pencils. No food colourings here, either. What colours our pencils...
View full detailsPencils Box Of 3 - Selection N.1 60G
LavorattiSelection N1: Giffoni Round Hazelnut Pistacchio Verde di Bronte DOP Sale Marino di Trapani PGI
Pencils Box Of 3 - Selection N.2 60G
LavorattiSelection N2: Lemon from Cinque Terre Late Tangerine from Ciaculli Blood Orange
Pencils Box Of 3 - Selection N.3 60G
LavorattiSelection N3: Valleggia Apricot Peach from Volpedo Milk from Granda
Peru Milk 55% - Caramel Salted Butter / Pérou Lait 55% - Caramel Beurre Salé
MillesimeThe "Peru Milk 55% - Caramel Salted Butter" chocolate bar is a luxurious blend of smooth milk chocolate and rich caramel with a hint of salted butt...
View full detailsPlanty Classic - Fairtrade and Vegan
iChociChoc Classic Vegan Chocolate: Timeless Elegance, Compassionate Indulgence Step into a World of Luxurious, Ethical Sweetness with Classic Flavor...
View full detailsSalty Pretzel - Fairtrade and Vegan
iChociChoc Salty Pretzel Vegan Chocolate: A Flavorful Fusion of Sweet and Salty, Cruelty-Free Decadence Indulge in a Vibrant Dance of Contrasts with ...
View full detailsSan Jose Cocoa-Coated Blood Orange Truffle 200G
LavorattiCocoa is the protagonist of our dusted truffles. Two absolutely irresistible choices: Round Giffoni Hazelnut and Blood Orange.
San Jose Cocoa-Coated Giffoni Round Hazelnut Truffle 200G
LavorattiCocoa is the protagonist of our dusted truffles. Two absolutely irresistible choices: Round Giffoni Hazelnut and Blood Orange.